Fiber-Rich Barley Increases Butyric Acid-Producing Bacteria in the Human Gut Microbiota
Metabolites 11, 8, 559, 2021
Ingestion of High β-Glucan Barley Flour Enhances the Intestinal Immune System of Diet-Induced Obese Mice by Prebiotic Effects
Nutrients 13, 3, 907, 2021
High β-Glucan Barley Supplementation Improves Glucose Tolerance by Increasing GLP-1 Secretion in Diet-Induced Obesity Mice
Nutrients 13, 2, 527, 2021
Low Molecular Weight Barley β-Glucan Affects Glucose and Lipid Metabolism by Prebiotic Effects
Nutrients 13, 1, 130, 2021
Effects of β-glucan Rich Barley Flour on Glucose and Lipid Metabolism in the Ileum, Liver, and Adipose Tissues of High-Fat Diet Induced-Obesity Model Male Mice Analyzed by DNA Microarray
Nutrients 12, 11, 3546, 2020
Effects of barley β-glucan with various molecular weights partially hydrolyzed by endogenous β-glucanase on glucose tolerance and lipid metabolism in mice
Cereal Chemistry Aug 4, 2020
Effect of Varying Molecular Weight of Oat β-Glucan Taken just before Eating on Postprandial Glycemic Response in Healthy Humans
Nutrients 12, 8, E2275, 2020
Dietary Fiber from Oat and Rye Brans Ameliorate Western Diet–Induced Body Weight Gain and Hepatic Inflammation by the Modulation of Short-Chain Fatty Acids, Bile Acids, and Tryptophan Metabolism
Mol Nutr Food Res e1900580, 2020
A synbiotic consisting of Lactobacillus plantarum S58 and hull-less barley β-glucan ameliorates lipid accumulation in mice fed with a high-fat diet by activating AMPK signaling and modulating the gut microbiota
Carbohydr Polym 243, 116398, 2020
Whole-Grain Processing and Glycemic Control in Type 2 Diabetes: A Randomized Crossover Trial
Diabetes Care dc200263, 2020
Dietary fibre and whole grains in diabetes management: Systematic review and meta-analyses
PLoS Med 17, 3, e1003053, 2020
Role of diet in type 2 diabetes incidence: umbrella review of meta-analyses of prospective observational studies
BMJ 365, l2368, 2019
Maternal gut microbiota in pregnancy influences offspring metabolic phenotype in mice
Science 367, 6481, eaaw8429, 2020
Consumption of a meal containing refined barley flour bread is associated with a lower postprandial blood glucose concentration following a second meal than one containing refined wheat flour bread in healthy Japanese: a randomized control trial
Nutrition 72, 110637, 2020
Effects of BARLEYmax and high-β-glucan barley line on short-chain fatty acids production and microbiota from the cecum to the distal colon in rats
PLoS One 14, 6, e0218118, 2019
Roasted Barley Extract (Mugicha) Containing Cyclo(d-Phe-l-Pro) Prevents a Decrease in Skin Temperature in Cold Conditions: A Randomized, Double-Blind, Placebo-Controlled, Crossover Study
J Nutr Sci Vitaminol 65, 90–3, 2019
Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics
Eur J Nutr 25 Jul 2018
Barley β-glucan improves metabolic condition via short-chain fatty acids produced by gut microbial fermentation in high fat diet fed mice
PLoS One 13, e0196579, 2018
Effects of high beta-glucan barley on visceral fat obesity in Japanese subjects: a randomized double blind study
Nutrition 42, 1-6, 2017
Effects of β-glucan content and pearling of barley in diet-induced obese mice
Cereal chemistry 27 Sep 2017
Effect of waxy barley, Kirarimochi, consumption on bowel movements of late-stage elderly residents at Roken nursing home.
J Physiol Anthropol 36, 17, 2017
