High barley intake in non-obese individuals is associated with high natto consumption and abundance of butyrate-producing bacteria in the gut: a cross-sectional study
Front Nutr Published: 31 October 2024
Barley β-glucan consumption improves glucose tolerance by increasing intestinal succinate concentrations
npj Science of Food 8, 69, 2024
Effects of Chronic Barley Consumption on Upper Respiratory Tract Symptoms in Japanese Healthy Adults: A Randomized, Parallel-Group, Controlled Trial
Nutrients 16, 14, 2298, 2024
Effect of Barley and Oat Consumption on Immune System, Inflammation and Gut Microbiota: A Systematic Review of Randomized Controlled Trials
Curr Nutr Rep Published: 24 May 2024
Barley consumption under a high-fat diet suppresses lipogenic genes through altered intestinal bile acid composition
J Nutr Biochem 125, 109547, 2024
Beneficial glycaemic effects of high-amylose barley bread compared to wheat bread in type 2 diabetes
Eur J Clin Nutr Published: 8 Nov 2023
Characteristic Gut Bacteria in High Barley Consuming Japanese Individuals without Hypertension
Microorganisms 11, 5, 1246, 2023
A comparison between partially peeled hulless barley and whole grain hulless barley: beneficial effects on the regulation of serum glucose and the gut microbiota in high-fat diet-induced obese mice
Food Funct Published: 20 December 2022
A single administration of barley β-glucan and arabinoxylan extracts reduces blood glucose levels at the second meal via intestinal fermentation
Biosci Biotechnol Biochem zbac171, 2022
Consumption of barley flour increases gut fermentation and improves glucose intolerance via the short-chain fatty acid receptor GPR43 in obese male mice
Food Funct Published: 18 October 2022
Arabinoxylan as well as β-glucan in barley promotes GLP-1 secretion by increasing short-chain fatty acids production
Biochem Biophys Rep 32, 101343, 2022
Effects of whole-grain barley and oat β-glucans on postprandial glycemia and appetite: a randomized controlled crossover trial
Food Funct 13, 19, 10225-10234, 2022
Metabologenomic Approach Reveals Intestinal Environmental Features Associated with Barley-Induced Glucose Tolerance Improvements in Japanese: A Randomized Controlled Trial
Nutrients 14, 17, 3468, 2022
Intake and Sources of Dietary Fiber, Inflammation, and Cardiovascular Disease in Older US Adults
JAMA Netw Open 5, 3, e225012, 2022
Relationships between barley consumption and gut microbiome characteristics in a healthy Japanese population: a cross-sectional study
BMC Nutr 8, 1, 23, 2022
Beneficial Effects of Partly Milled Highland Barley on the Prevention of High-Fat Diet-Induced Glycometabolic Disorder and the Modulation of Gut Microbiota in Mice
Nutrients 14, 4, 762, 2022
Association between functional foods and cardiometabolic health in a real-life setting: a longitudinal observational study using objective diet records from an electronic purchase system
Food Funct Published: 31 January 2022
Effect of roasted barley flour on lipid metabolism and gut fermentation in mice fed high-fat diets
J Cereal Sci 102, 103351, 2021
Effects of barley intake on glycemic control in Japanese patients with type 2 diabetes mellitus undergoing antidiabetic therapy:a prospective study
Diabetol Int Published: 20 October 2021
Fiber-Rich Barley Increases Butyric Acid-Producing Bacteria in the Human Gut Microbiota
Metabolites 11, 8, 559, 2021
Effect of Oat β-glucan on Affective and Physical Feeling States in Healthy Adults: Evidence for Reduced Headache, Fatigue, Anxiety and Limb/Joint Pains
Nutrients 13, 5, 1534, 2021
Ingestion of High β-Glucan Barley Flour Enhances the Intestinal Immune System of Diet-Induced Obese Mice by Prebiotic Effects
Nutrients 13, 3, 907, 2021
High β-Glucan Barley Supplementation Improves Glucose Tolerance by Increasing GLP-1 Secretion in Diet-Induced Obesity Mice
Nutrients 13, 2, 527, 2021
大麦粉含有ホットケーキが健康な日本人の食欲とエネルギー摂取に及ぼす効果―二重盲検無作為化クロスオーバー試験
肥満研究 26, 3, 339-47, 2020
Low Molecular Weight Barley β-Glucan Affects Glucose and Lipid Metabolism by Prebiotic Effects
Nutrients 13, 1, 130, 2021
Effects of β-glucan Rich Barley Flour on Glucose and Lipid Metabolism in the Ileum, Liver, and Adipose Tissues of High-Fat Diet Induced-Obesity Model Male Mice Analyzed by DNA Microarray
Nutrients 12, 11, 3546, 2020
大麦とLactobacillus plantarumの同時摂取がマウスのメタボリックシンドローム関連指標に及ぼす影響：シンバイオティクス効果の検討
2020年11月21～23日 日本食物繊維学会第25回学術集会, 口頭発表
Effects of barley β-glucan with various molecular weights partially hydrolyzed by endogenous β-glucanase on glucose tolerance and lipid metabolism in mice
Cereal Chemistry Aug 4, 2020
Effect of Varying Molecular Weight of Oat β-Glucan Taken just before Eating on Postprandial Glycemic Response in Healthy Humans
Nutrients 12, 8, E2275, 2020
Dietary Fiber from Oat and Rye Brans Ameliorate Western Diet–Induced Body Weight Gain and Hepatic Inflammation by the Modulation of Short-Chain Fatty Acids, Bile Acids, and Tryptophan Metabolism
Mol Nutr Food Res e1900580, 2020
A synbiotic consisting of Lactobacillus plantarum S58 and hull-less barley β-glucan ameliorates lipid accumulation in mice fed with a high-fat diet by activating AMPK signaling and modulating the gut microbiota
Carbohydr Polym 243, 116398, 2020
Whole-Grain Processing and Glycemic Control in Type 2 Diabetes: A Randomized Crossover Trial
Diabetes Care dc200263, 2020
Dietary fibre and whole grains in diabetes management: Systematic review and meta-analyses
PLoS Med 17, 3, e1003053, 2020
Role of diet in type 2 diabetes incidence: umbrella review of meta-analyses of prospective observational studies
BMJ 365, l2368, 2019
Maternal gut microbiota in pregnancy influences offspring metabolic phenotype in mice
Science 367, 6481, eaaw8429, 2020
Glycemic index of boiled BARLEYmax® in healthy Japanese subjects
J Cereal Sci 93, 102959, 2020
THE MODULATING EFFECT OF BARLEY β-GLUCAN EXTRACT ON HIGH FAT DIET INDUCED OBESITY-A BIOCHEMICAL STUDY IN ALBINO WISTAR RATS
Int J Pharm Pharm Sci 11, 4, 49-54, 2019
Consumption of a meal containing refined barley flour bread is associated with a lower postprandial blood glucose concentration following a second meal than one containing refined wheat flour bread in healthy Japanese: a randomized control trial
Nutrition 72, 110637, 2020
大麦β-グルカンが食餌性肥満マウスの血圧調節に及ぼす影響
2019年11月3日 日本食物繊維学会第24回学術集会, 口頭発表
Effects of BARLEYmax and high-β-glucan barley line on short-chain fatty acids production and microbiota from the cecum to the distal colon in rats
PLoS One 14, 6, e0218118, 2019
大麦がアカルボースまたはメトホルミン服用2型糖尿病患者の食後血糖および血糖変動指標に与える影響の検討
2019年5月24日 第62回日本糖尿病学会年次学術集会, デジタルポスター発表
高β-グルカン含有大麦を摂取したマウスの回腸および肝臓の遺伝子発現解析
2019年5月18日 第73回日本栄養・食糧学会大会, 口頭発表
大麦品種BARLEYmaxに含まれるフルクタンがマウスの腸内代謝に与える影響
2019年5月18日 第73回日本栄養・食糧学会大会, 口頭発表
Glycaemic indices and glycaemic loads of common Korean carbohydrate-rich foods
Br J Nutr 121, 4, 416-25, 2019
Roasted Barley Extract (Mugicha) Containing Cyclo(d-Phe-l-Pro) Prevents a Decrease in Skin Temperature in Cold Conditions: A Randomized, Double-Blind, Placebo-Controlled, Crossover Study
J Nutr Sci Vitaminol 65, 90–3, 2019
Effect of Wheat Bran on Fecal Butyrate-Producing Bacteria and Wheat Bran Combined with Barley on Bacteroides Abundance in Japanese Healthy Adults
Nutrients 10, 12, pii: E1980, 2018
配合比率の異なるモチ性大麦混合米飯の摂取が食後血糖値に及ぼす影響
日本栄養・食糧学会誌 71, 6, 283-8, 2018
Beta-glucan and phenolic compounds: Their concentration and behavior during in-vitro gastrointestinal digestion and colonic fermentation of different barley-based food products
J Agric Food Chem 66, 34, 8966-75, 2018
Alterations in gut microbiota composition and metabolic parameters after dietary intervention with barley beta glucans in patients with high risk for metabolic syndrome development
Anaerobe 55, 67-77, 2019
内在性酵素により低分子化した大麦β-グルカンがマウスの耐糖能及び脂質代謝に及ぼす影響
2018年11月25日日本食物繊維学会第23回学術集会, 口頭発表
機能性大麦BARLEYmaxのウェスタンダイエット摂餌マウスに対する腸内環境への影響
2018年11月25日日本食物繊維学会第23回学術集会, 口頭発表
高β-グルカン大麦糠を配合したクッキーの摂取がヒトの血糖上昇ならびにインスリン分泌に及ぼす影響
ルミナコイド研究 22, 1, 21-28, 2018
Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics
Eur J Nutr 25 Jul 2018
Barley β-glucan improves metabolic condition via short-chain fatty acids produced by gut microbial fermentation in high fat diet fed mice
PLoS One 13, e0196579, 2018
大麦β-グルカン摂取による耐糖能改善効果と腸内環境への影響
2018年5月25日 第61回日本糖尿病学会年次学術集会, 口頭発表
大麦とろろ飯の食後糖代謝ならびにインスリンに及ぼす影響
2018年5月12日 第72回日本栄養・食糧学会大会, 口頭発表
Effects of high beta-glucan barley on visceral fat obesity in Japanese subjects: a randomized double blind study
Nutrition 42, 1-6, 2017
Effects of β-glucan content and pearling of barley in diet-induced obese mice
Cereal chemistry 27 Sep 2017
Effect of waxy barley, Kirarimochi, consumption on bowel movements of late-stage elderly residents at Roken nursing home.
J Physiol Anthropol 36, 17, 2017
