• Intake of BARLEYmax increases butyric acid-producing bacteria and butyric acid levels in the human intestines.
  • Ingestion of High β-Glucan Barley Flour Enhances the Intestinal Immune System of Diet-Induced Obese Mice by Prebiotic Effects
  • High β-Glucan Barley Supplementation Improves Glucose Tolerance by Increasing GLP-1 Secretion in Diet-Induced Obesity Mice
  • Low Molecular Weight Barley β-Glucan Affects Glucose and Lipid Metabolism by Prebiotic Effects
  • Effects of β-glucan Rich Barley Flour on Glucose and Lipid Metabolism in the Ileum, Liver, and Adipose Tissues of High-Fat Diet Induced-Obesity Model Male Mice Analyzed by DNA Microarray
  • Effects of barley β-glucan with various molecular weights partially hydrolyzed by endogenous β-glucanase on glucose tolerance and lipid metabolism in mice
  • Effect of Varying Molecular Weight of Oat β-Glucan Taken just before Eating on Postprandial Glycemic Response in Healthy Humans

大麦TOPICS

  • Clinical trial

Intake of BARLEYmax increases butyric acid-producing bacteria and butyric acid levels in the human intestines.

Fiber-Rich Barley Increases Butyric Acid-Producing Bacteria in the Human Gut Microbiota
Metabolites 11, 8, 559, 2021